Distribute Cheddar, Monterey Jack and green chile over half the tortilla to within 1/2 inch of the edge. Fold tortilla over and brush both sides with butter. Broil about 3 inches from heat until top is lightly browned (about 2 min.). Turn over and broil until other side is browned and cheese is melted (about 2 min.) Serve immediately. Makes 1 quesadilla.

(This recipe was originally from a contributor to World Wide Recipes.)