Mix ingredients together and let stand until cool.  Add enough all-purpose white flour to roll out to a very thin consistency.  Roll out as for lefse (into large rounds; roll out on floured cloth.  I use a cloth-covered rolling pin.).  Bake on both sides to a light brown in hot oven (450°) or on lefse griddle.  Break into pieces and eat plain or with butter.

(Recipe from my mom, Nora Estrem.)