1-1/4 cup all purpose flour
1 cup yellow corn meal
4 teaspoons baking powder
1 teaspoon salt
2 Tablespoons sugar
3/4 teaspoon baking soda
2 eggs, beaten
1-1/4 cup buttermilk
3 Tablespoons melted shortening (or lard)Sift dry ingredients together into a large mixing
bowl. Beat eggs well in small bowl, add buttermilk and melted
shortening. Add liquid to flour mixture and mix well. Pour into
greased 8-inch square pan (I use cast iron skillet) and bake at 425°
for 25-30 minutes. Cut into squares, split and serve hot with butter and
syrup.
(Recipe from my mom, Nora Estrem)
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