1 - 1/2 cups sugar
2 eggs
1/4 pound (1 stick) butter
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cup milk
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Topping:
1 cup brown
sugar
cinnamon to taste
1/4 pound (1 stick) butter
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Cream sugar, eggs and 1/4 pound butter. Sift flour,
baking powder and salt together. Gradually add sifted ingredients and milk
to batter, stirring constantly. Spread in a 9x13-inch baking pan.
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Mix the brown sugar with a generous amount of cinnamon
and spread onto the cake batter; dot closely with butter.
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Bake 25-30 minutes at 350°.
Serve warm.
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