• The Feast of Santa Fe by Huntley Dent is invaluable - one of our very favorites.
• Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid.  In addition to great flatbread recipes, there is a lot of cultural information and other recipes to accompany the flatbreads. 
• Mark Miller's The Great Chile Book, published by Ten Speed Press; extremely informative.
• Green Chile Bible ((award-winning New Mexico Recipes compiled by the Albuquerque Tribune) and the Red Chile Bible (Kathleen Hansen and Audrey Jenkins) - both are published by Clear Light Publishers in Santa Fe, New Mexico.
• How to Cook Everything by Mark Bittman - this is an excellent resource for basic how-to information as well as trying something new.
• The Border Cookbook by Cheryl Alters Jamison and Bill Jamison, published by The Harvard Common Press, Boston, Massachusetts.
• The Italian Country Table by Lynne Rossetto Kasper - excellent collection by the host of the radio program, "The Splendid Table."
• Mark Miller's Coyote Cafe, published by Ten Speed Press.  Nouveau, upscale New Mexican cuisine.
• The Chile Pepper Book is small but packed with lots of information about chiles in general, plus it has a wide variety of recipes for all kinds of peppers.  It's authored by Carolyn Dille and Susan Belsinger and is published by Interweave Press.

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