Balsamic Peaches
Desserts
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This is a great combination of
flavors that may sound unusual, but be sure to try it - it makes a wonderful
dessert and is very easy to fix. The recipe was published on 08-16-04 in the
World Wide Recipes ezine
by fellow "Recitopian" and subscriber Jan Esterly. When I fixed them for
Jay we liked them so well that I emailed Jan and asked for
her permission to publish her recipe on our website. Thanks Jan! |
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As Jan said in her submission to the WWR ezine, "The
ingredients may sound bizarre but, trust me, it is a wonderful mix of
flavors...and great over grilled pound cake or ice cream."
6 peaches, peeled, pitted, and sliced into thick
wedges Combine all the ingredients in a non-metallic bowl and toss to combine. Chill in the refrigerator for 2 hours before serving. Serve with heavy cream, whipped cream, or vanilla ice cream if desired. Serves 4 to 6.
Dorothy's Note: If you want a little more "sauce" you can add more balsamic
vinegar and brown sugar in proportion.... |
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