Chocolate
Mascarpone Raspberries
Desserts |
Gluten-Free
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You can buy chocolate dessert
cups in almost any grocery store now - fill them with sweet mascarpone cream and
top with raspberries for an elegant dessert.
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Mascarpone Cream Filling:
8 ounces cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
1/2 cup sugar
1 Tablespoon rum
1/2 cup sour cream
1/2 cup heavy (whipping) cream
1/2 cup thawed whipped topping
chocolate dessert cups
raspberries
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Soften the cream cheese and mascarpone cheese to
room temperature; thaw the whipped topping. Beat cream cheese until smooth; add
mascarpone cheese and beat again until smooth. Add sugar and rum and beat until
evenly mixed and smooth. Blend in sour cream and heavy cream, fold in whipped
topping. Spoon mascarpone cream mixture
into chocolate dessert cups; arrange berries evenly on top and serve.
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