Quick and Easy Ways to Use Green Chile

Add thawed and drained green chile to:
Breads & Rice	Add to corn bread or add to bread machine recipes; gives extra pizzazz to rice dishes.
Casseroles	Use almost anywhere that you can use green bell pepper; great in chicken, ground beef or tuna casseroles.
Guacamole	Check out our recipe for Doug's Guacamole, or add to your own recipe for authentic New Mexico flavor Guacamole.
Hamburgers	Either mixed into the meat, or as a topping.
Meatballs	Add to your favorite meatball recipe for extra flavor.
Omelets	Great added to a mushroom & cheese omelet.
Pesto	Make your own or add chile to store-bought pesto.
Pizza	Great topping for your homemade pizza, or add to frozen or delivered pizzas.
Potatoes	Add some green chile and shredded cheese to mashed potatoes, or add chile to diced fried potatoes.
Quiche	Add to your favorite quiche recipe.
Salsa & Dips	Experiment with salsas, cheese dips, hot dips - some prepared salsas already have green chile in, but usually not enough.
Scrambled Eggs	Add some green chile and shredded cheese, serve with picante sauce on the side (huevos).
Soups & Stews	Adds flavor and piquancy.