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1
whole chicken (3.5-4.5 pounds)
Mix the following together and use to coat the
chicken before baking:1/4 cup Szeged
Chicken Rub
(we find this at Lund's grocery store, let me
know if you can't get it!)
1/4 cup olive oil
1/4 cup balsamic vinegar
Wash
chicken and pat dry, removing giblets. Place
chicken on upright chicken roasting pan (we call it a "butt pan"). Cover chicken liberally with the chicken rub and balsamic
mixture.
Bake
at 350°
for 1 to 1-1/2 hours, depending on size of chicken.
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