2 cups coarsely chopped
seedless grapes (green or red but sour is best)
1 cup chopped green onions
1 cup chopped New Mexico green chiles
2 Tablespoons chopped cilantro
2 Tablespoons white (or white wine) vinegar
1 teaspoon minced garlic
1 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning such as TabascoCombine all ingredients in
medium bowl; mix well. Let stand for at least 1 hour before serving. Drain off
excess liquid before serving. Serve with tortilla chips or use as a condiment
with fish. Makes 2 cups.
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