1 cup sour cream
1 cup mayonnaise
1/2 cup bottled chili sauce
1 teaspoon horseradish
1 Tablespoon A-1 steak sauce
1/2 teaspoon salt
1 onion, grated

Mix all ingredients together in blender.  Serve with celery, carrots, cucumbers, cauliflower, green peppers, cherry tomatoes, broccoli, fresh mushrooms, etc., which have been cut into dipping-sized pieces.

(This recipe was given to me by a former neighbor and good friend, June Gosh.)