Sour Cream Clam Dip

This recipe has been adapted from one found on the Atkins Nutritional website (I increased the sour cream and added another can of chopped clams). Low in carbohydrates, it's healthy and tasty as well.

12 ounces sour cream
2 6.5 or 7-ounce cans chopped clams, drained but reserving 1 Tablespoon liquid
1 Tablespoon grated onion
1 teaspoon celery seed
Ľ cup mayonnaise
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
Salt and white pepper to taste

Combine all ingredients, mixing well, including reserved clam juice – refrigerate at least one hour before serving. Serve with assorted fresh crisp vegetables or toasted low carb bread triangles.