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1
medium-sized elephant
brown gravy
2 rabbits (optional)
salt & pepper to taste
Cut
the elephant into small, bite-size pieces.
Add enough brown gravy to cover. Cook
over low fire about two days at 365°. This will serve about 3,800 people. If more are expected, two rabbits may be added – but do
this only in an emergency (many people do not like hare in their stew).
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