Hot or cold, this is substantial enough to be a meal in itself. The leftovers, if you have any, are handy for lunches or snacks.

Ingredients:

 5 cups cooked rice

 4 beaten eggs

 1 lb cottage cheese

 8 ounces mushrooms, chopped

 2 large chopped onions

 4 or 5 medium size tomatoes, chopped

 2 cups tasty grated cheese

 2 Tablespoons sharp Parmesan cheese

 6 slices of bacon, chopped

 8o) frozen corn kernels

 salt and pepper to taste

 3 medium tomatoes, sliced

Method:
Mix everything (except for the sliced tomatoes and 1 cup of the grated cheese) well. Turn into greased oven-proof dish. Cover top with slices of tomato and then 1 cup of grated tasty cheese. Bake at 220 C (400 F) for 50 minutes to one hour until firm and cooked through.

Serves 6-8.